Patricia Green Cellars is located in the Ribbon Ridge Appellation of the Willamette Valley on a 52 acre estate purchased in 2000 by Patty Green and Jim Anderson. The winery, and thus the two friends and business partners are noted for producing a tremendously broad selection of vineyard designated wines. Our focus is to produce Pinot Noirs that show the distinct characteristics of the sites and vintage within the context of the wines. Over the years as many as 20 differentbottlings of Pinot Noir have been produced in any given vintage. To ensure that these wines are of the highest quality possible, are unique in and of themselves and distinct across the range of wines the decisions we made about the quality of each barrel is quite rigorous ensuring that each bottling represents the best possible wine from each vineyard and vintage.