Carlo and Julian Winery

Estate grown Pinot Noir, Tempranillo, Grenache, Syrah and Merlot

Argentine born and UCD trained, winemaker Felix Madrid planted the first vines in the Carlo & Julian Estate Vineyard in 1991.  Today, the 7.5 acres in vines from two estate sites produce, on average, about 1000 cases yearly.  Most of the production is Pinot Noir; but there is also some Tempranillo grown and produced every year.  The entire production has been 100% Estate grown for the last three years.  Ribbon Ridge Estate plantings include Syrah, Tempranillo and Merlot in addition to Pinot Noir.  Carlo & Julian’s artisanal production relies on natural settling instead of filtration for all their wines.


Winery Tasting room open Saturdays and Sunday from noon till five.